Event Catering Menu

Light Appetizer Selection

Beet Root Hummus

vibrant earthy hummus served with an olive tapenade

Bruschetta Al Pomodoro

toasted crostini, fresh tomatoes, basil, and balsamic drizzle.

Chicken Salad Croissants

flaky buttery croissants with a healthy helping of sweet and savory chicken salad

Stuffed Mushrooms

baked button mushrooms filled with a blend of cheeses, herbs, and breadcrumbs

Orzo Pasta Salad

fresh vegetable with a Mediterranean profile, fresh herbs and citrus.

Polenta Cakes

served with sauteed wild mushroom, freshly grated parmesan, and fresh herbs

Shrimp Cocktail

served with our signature citrus cocktail sauce.

Whipped Honey Ricotta Crostini

toasted baguette with a thin layer of whipped ricotta drizzled with local raw honey.

Heavy Appetizer Selection

Balsamic Grilled Flank

served with blistered cherry tomato , fresh herbs, oil and balsamic over toasted baguette.

Caramelized Onion & Steak Crostini

sweet jammy onion paired with thinly sliced steak , served with a horseradish cream sauce

Empanadas

multiple variations to choose from

Southern Fried Wings

brined for 24 hours ,battered and fried. Sauces are optional

House Made Meatballs

ground pork and beef, coated in our house teriyaki sauce garnished with green onion and sesame seed

Smoked Pork BBQ Sliders

cooked low and slow , with out house made BBQ sauce served on brioche buns

Sesame Chicken Wontons

a powerhouse mix of garlic, ginger, scallion, and soy marinated chicken

Mains

Braised Beef w/ Red Wine Reduction

Charred Bulgogi Beef

Herbed Pork Loin

Lemon Caper Salmon Filet

Roasted Garlic Herb Chicken

Ropa Vieja

Side Dishes

Charred Asparagus Parmigiano

Pancettta Brussel Sprouts

Pommes Puree

In Season Roasted Vegetables

Marcias Collard Greens

Macaroni & Cheese

Sauteed Green Beans

Sweet Potato Medallions

Sweet Treats

Creme Brulée

New York Style Cheesecake

Peach Cobbler

Twinkie Banana Pudding